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Order Online from My Thai Gisborne Thai Cuisine * 36A Aitken St GISBORNE VIC 3437 * Online Menu * Takeaway * Secure Online Payments *
- Thai
36a Aitken St, Gisborne Vic 3437
Closed Now
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Stir fried thin rice noodles, with egg, bean shoots, spring onions, and sweet and sour tamarind sauce.

Marinated tenderloin chicken with peanut satay sauce.

Stir fried thick rice noodles with broccoli, carrots, egg, and Chinese broccoli.

Please be informed that some of our seafood products are imported. Indicated with (I).
*PLEASE NOTIFY US OF ANY DIETARY NEEDS OR FOOD ALLERGIES
*NO MSG USE IN OUR COOKING
Seafood Source: (I) = Imported
Served with peanut satay sauce.
Two round pieces served with peanut satay sauce.
Marinated tenderloin chicken with peanut satay sauce.
Potatoes, onions, carrots, peas, corn, curry powder, and spices.
Seafood Source: (I) = Imported
Deep fried marinated prawns wrapped in pastry.
Seafood Source:(I)=Imported Deep fried prawns marinated in Thai spices and herbs.
Minced chicken, carrots, potatoes, sweet potatoes and glass noodles wrapped in pastry.
Carrots, sweet potato, cabbage, glass noodles, and spices.
Deep-fried Thai fish cakes blended with curry paste and herbs.
Steamed chive dumplings served with sweet soy sauce.
Minced chicken, mild green curry filling, and green peas.
One of each: satay skewer, prawn spring roll, golden bag, fish cake, vegetable curry puff, and vegetable spring roll.
Half a dozen scallops steamed in Kai Mook-style sauce with ginger and spring onions.
Duck breast, salad, cucumber, carrots, and sweet sauce wrapped in roti bread.
Battered soft-shell crab, salad mix, cucumbers, carrots, sweet chilli sauce, and shallots, wrapped in roti bread.
Seafood Source: (I) = Imported
Traditional Thai spicy and sour soup with lemongrass, kaffir lime leaves, chilli paste, mushrooms, and mixed vegetables.
Traditional Thai spicy and sour soup with lemongrass, kaffir lime leaves, chilli paste, mushrooms, and mixed vegetables.
Spicy soup with coconut milk, lemon grass, lime leaves. mushrooms, and mixed vegetables.
Spicy soup with coconut milk, lemon grass, lime leaves. mushrooms, and mixed vegetables.
Seafood Source: (I) = Imported
(Yum Nuer) Yearling rump beef slices, cucumber, lemon juice, sweet black chilli sauce, shallots, lemon grass, tomatoes and mint leaves.
Seafood Source:(I)=Imported (Pla Goong) Prawns mixed with cucumber, lemon juice, shallots, sweet black chilli sauce, tomatoes, lemongrass, and mint leaves.
Seafood Source:(I)=Imported (Yum Talay) Mixed seafood with cucumber, lemon juice, shallots, sweet black chilli sauce, tomatoes, lemongrass, and mint leaves.
(Larb Kai) Minced chicken cooked in a special sauce with lemon juice, shallots, cucumber, chilli flakes, roasted ground rice powder, and mint leaves.
(Vegetarian Salad) Mixed vegetables topped with boiled egg, fried tofu served with peanut satay sauce.
Seafood Source: (I) = Imported
Stir fried thin rice noodles, with egg, bean shoots, spring onions, and sweet and sour tamarind sauce.
Stir fried thick rice noodles with broccoli, carrots, egg, and Chinese broccoli.
Stir-fried thick rice noodles with egg, basil, mixed vegetables, and chili.
Fried rice with eggs, onions, and vegetables.
Spicy Thai-style fried rice with tom yum paste, egg, and mixed vegetables.
(Stir-Fried Basil) Stir fried with basil, garlic, chilli and mixed vegetables.
Stir-fried sweet and sour sauce with mixed vegetables.
Stir-fried with cashew nuts, mild chili jam, onions, mushrooms, and mixed vegetables.
Stir-fried garlic, pepper, and mixed vegetables.
Stir-fried satay sauce and mixed vegetables.
(Stir-Fried Ginger) Stir fried with ginger, mushrooms, and mixed vegetables.
Seafood Source: (I) = Imported
Duck breast fillets stir fried with holy basil chilli sauce, mixed seasonal vegetables and oyster sauce.
Stewed beef cutlets with thick coconut milk, onions, tamarind sauce, and potatoes.
Duck breast fillets, baby com, bamboo shoots, lychees, tomatoes, capsicum, broccoli, carrots, and basil.
Crispy pork belly with onions, broccoli, Chinese broccoli, and garlic in oyster sauce.
Seafood Source: (I) = Imported
Stir fried with sweet chilli jam, prawns paste, onions, lime leaves and mixed vegetables.
Seafood Source: (I) = Imported
Marinated chicken Maryland infused with Thai spices and lemongrass. Served with sweet chilli sauce.
Marinated pork neck infused with Thai herbs and spices. Served with special sweet chilli sauce.
Seafood Source: (I) = Imported
Seafood Source:(I)=Imported Deep fried battered Barramundi fillets served with Thal style sweet and sour sauce.
Seafood Source:(I)=Imported Deep fried battered Barramundi fillets served with panang curry sauce and mixed vegetables.
Seafood Source:(I)=Imported Steamed barramundi fillets with mixed vegetables, ginger, and soy sauce.
Seafood Source: (I) = Imported
Vegetable chive dumplings served with sweet soy sauce.
Potatoes, onions, carrots, peas, corn, curry powder, and spices wrapped with sweet chili sauce.
Mixed vegetables (including carrots, cabbage, and sweet potatoes) wrapped in pastry.
Seafood Source: (I) = Imported
Green curry paste cooked in coconut milk with baby corns, bamboo shoots, carrots, broccoli, and Thai sweet basil.
Red curry paste cooked in coconut milk with baby coms, bamboo shoots, carrots, broccoli, capsicums, and Thai sweet basil.
Yellow curry paste cooked in coconut milk with coconut milk. carrots, potatoes, and onions.
Panang curry paste cooked in coconut milk with green beans. baby corns, capsicums, and garnished with lime leaves.
Massaman curry paste cooked in coconut milk with onions. carrots, tamarind sauce, and potatoes.
Seafood Source: (I) = Imported
Steamed banana and sticky rice dumpling wrapped in banana leaves, served with vanilla ice cream.
Steamed Thai coconut custard served with vanilla ice cream.
Steamed coconut mousse filled with a sweet desiccated coconut ball, wrapped in palm leaves, and served with vanilla ice cream.
Served with vanilla ice cream, topped with maple syrup.
Served with vanilla ice cream, topped with maple syrup.
Preorder for 05:00 PM

Roti Bread with Satay Sauce (2pcs)
$7.05

Pad Thai Noodles (GFO)
$23.25
Coconut Rice
$7.05
Jasmine Rice
$6.00

Chicken Satay Skewers (5 Pcs) (GFO)
$14.15

Pad See Ew Noodles (GFO)
$23.25

Thai Style Fried Rice (GFO)
$23.25

Green Curry (GFO)
$24.30
Chicken Spring Rolls (6 Pcs)
$12.10
Massaman Curry (GFO)
$24.30
Massaman Curry Beef (GFO)
$28.35
Stir-Fried Cashew Nuts (GFO)
$23.25
Stir-Fried Satay Sauce (GFO)
$23.25
Red Curry (GFO)
$24.30
Vegetable Spring Rolls (6 Pcs)
$9.05
Panang Curry (GFO)
$24.30
Pad Kra Pow (GFO)
$23.25

Stir-Fried Pork Belly (GFO)
$28.35

Prawn Spring Rolls (4 Pcs) (I)
$11.10
Yellow Curry (GFO)
$24.30